Avocado Buttermilk Dressing

Ohhhh just another recipe ok? This one is quick and easy. I am home nursing my little me, waiting for antibiotics to take effect;  a bit of an impromptu day of R&R allowing me some play time on my blog between naps! YAY!!!

What is this gorgeous electric green creamy liquid? It is  Avocado Buttermilk Dressing! It is really oooooohhhh and aaaaaahhhh worthy! This is a no non-sense recipe and super quick to execute  if you have everything on hand, such as a ripe avocado!!! Grab your favourite squisher/pulverizing tool: power blender, Nutribullet™, food processor, it don’t matter. Throw in the flesh of 1 avocado (peeled and stoned of course), ½ cup buttermilk (or: yogurt, kefir, nut milk, you get the drift), 2 tbsp good oil, 1 medium garlic clove, the juice of one juicy lime (use 2 if the limes are juice stingy), a handful of fresh cilantro, stems and all, plus salt and pepper. Crank the power on until smoooooothhhh. You can add water if it’s too thick to pour. Ta da! I will be smothering my shrimps and salad with this hot number. Or dipping my crudités in it. Or dropping by the spoonful over tacos, enchiladas, quesadillas… Olé!

Surprisingly enough, this dressing will keep about 5 days in the fridge without browning…

Avocado Buttermilk Dressing
Avocado Buttermilk Dressing

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s