Recipe Index

Appetizers

Fig and Boursin Crostinis

Tomato and Basil Tartelette

Wild Mushrooms and Leek in Puff Pastry

Soups

Beet Soup with Crème Fraîche

Classic Chicken Noodle Soup

Corn Chowder

Italian Wedding Soup

Lentil Mulligatawny Soup

Light Cream of Broccoli

Red Lentil and Cilantro Soup

Salads, Vegetables and Sides

Asian Rice Vermicelli Salad

Asparagus and Feta Pasta Salad

Avocado Buttermilk Dressing

Black Rice and Edamame Salad

Moroccan Vegetable Medley

Quinoa Salad with Tamari-Sesame Dressing

Ratatouille

White Turnip and Celery Leaves Salad

Zucchini Noodles with Roasted Cherry Tomatoes and Halloumi

Eggs

Breakfast “Muffelettes”

Mains

Bolognese Sauce

Cabbage Rolls

Chicken, Asparagus and Gruyère Crêpes

Coconut Lime Chicken with Mango Salsa

Mediterranean Chicken Dinner

Moroccan Chicken Stew

Mussels “Poulettes”

Stuffed Delicata Squash

Pasta and Grains

Freekeh Stuffed Portobello Mushrooms

Roasted Squash, Hazelnut and Goat Cheese Spaghetti

Roasted Vegetables, Walnut and Cheese Rotini

Tomato, Chorizo and Saffron Fettucine

Muffins and Sweet Loaves

Apple Cinnamon Muffins

Apple Oatmeal Muffins

Banana Chocolate Chip Muffin

Blueberry Lemon Muffins

Buttermilk Scones

Flour Mix for Muffins

Pear, Chocolate and Almond Muffins

Raspberry Orange Muffins

Cakes and Desserts

Banana Chocolate Chip Pecan Cake

Carrot Cake with Cream Cheese Icing

Cherry Turnovers

Chocolate Chip Cookies

Chocolate Ice Cream

Chocolate Raspberry Torte

Chocolate Toffee Pecan Squares

German Apple Cake “Apfelkuchen”

Hazelnut Maple Stuffed Baked Apples

Lemon Squares

“Pouding Chômeur” – Warm Caramel Maple Baked Pudding

Sour Cream Chocolate Cake with Chocolate Ganache Icing

“Sucre à la Crème” – Vanilla Fudge

Vanilla Ice Cream

Beverages

Maple and Vanilla Almond Milk

Pickling and Preserving

Pickles

Kitchen Tools, Tips and Techniques

Oven: Bake vs Convect Bake and Convect Roast